Friday, 2 September 2011

Light & Fluffy Pancake Recipe

Hello, everyone. 
Today I am posting about easy everyday pancake recipe.
The recipe is from I love 'taste' recipes because I can actually check all the reviews 
and adjust recipes by looking through comments.
I've tried meals and desserts and I pretty much love them all.

The pancake is very light, fluffy and very easy to make.
I used to buy a pancake mix but not any more.
Now, we have this perfect recipe for pancakes!

If you want more sweet base pancakes you can simply add more sugar in the recipe.

Buttermilk pancake recipe 
provided by
I skipped berry syrup sauce from the original recipe

(serve 4 , about 8 medium size pancakes)

1/4 cup caster sugar
1/4 teaspoon of baking soda
1 cup self-raising flour, sifted
1 egg
1 1/4 cup buttermilk
olive oil cooking spray or butter for a frying pan
maple syrup
yoghurt to serve( optional)

If you don't have buttermilk, you can simply make it with 
-Just under a cup of milk
-a table spoon of white vinegar of lemon juice
Mix them together and let stand for five minutes. Ready to go!

1.Combine sugar, baking soda and flour in a bowl.
2. Whisk an egg and buttermilk and Stir into the flour mixture until smooth.
3. Heat a frying pan over medium heat. Spray cooking oil or put butter on the pan.
Pour 2~3 table spoons of the mixture. 
Cook for about 2 minutes or until bubbles form on surface. 
Turn. Cook a further 1 to 2 minutes or until cook through. Repeat with remaining mixture.
Serve with maple syrup & fresh fruits(optional)

I hope you enjoy delicious pancake breakfast with your family!
Have a great day!


  1. do you need to sift it??? i so cant be bothered

  2. I didn't sift flour ( I just woke up in the morning when I started making it..) but I whisked it lighty. ^^*