What's inside? Dark chocolate mud cake with Rockyroad toppings
Warning : Soooooo addictive!!
Ingredients
Dark choc mud cakes
70g dark chocolate,chopped
150g milk
90g butter, softened
200g brown sugar
2 eggs
2 Ts cocoa powder
100g self-raising flour
40g ground almond
Rockyroad topping
Marshmallows
glazed cherries
chopped peanuts
flake almonds
shredded coconut
melted chocolate for decoration, optional
-One bite Rockyroad mini cupcakes-
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