Monday, 6 June 2011
Lemon cupcakes filled with lemon curd
My plan was to make very tangy lemon cupcakes.
I baked vanilla cupcakes and made a hole in it.
My lemon curd turned out great with good consistency. I filled the hole with the lemon curd.
I could've frosted with only lemon curd but I made lemon cream cheese frosting and added it on the top of the cupcakes.
The main issue is a portion control because both of two elements ; lemon curd, lemon cream cheese icing are quite strong.
I decided to go with my lemon cupcakes with lemon cakes with lemon cream cheese frosting.
If you love tangy, fresh lemon flavours, I recommend the lemon curd. So refreshing!
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